Abundance of options that makes finding the right café, the one with the perfect combination of good food, drinks, and that certain vibe that fits your particular taste quite difficult homey hideaway with good coffee and standout pastries and meals,
Owned by a Thai Chef who manages the restaurant but delegated the day-to-day cooking to a Pinoy cook, ThaiDara has most people raving about their Thai soups. The rest of the menu is at par with most of the cheap Thai places around.
Instead of using gas stove, Thai steamboat style uses charcoal. Note the plate used is different, from its shape and material used, which is brass. As you grill your seafood and meat in the middle, it allows its juice and flavor flow down to the soup.
Its Chicken Inasal as the flagship product is a distinctively Pinoy chicken inasal stamp-grilling with charcoal, a marinade concocted out of local spices and herbs, bamboo sticks for skewers - is no doubt the best tasting chicken inasal in the country today.