Hap Chan has always been committed in offering authentic Hong Kong tea house cuisine and dining experience at an affordable price in a modern and contemporary Chinese ambiance. Thus, ensuring food quality and great service to our valued customers. Its principal shareholder and a cook for the last 30 years, Kwok Man Wah and his team of Hong Kong cooks, continue to study and improve their craft, developing dishes and methods to ensure Hap Chan Tea house remains in the forefront of delighting loyal customers. Hap Chan has grown a full blown restaurant offering the Filipino-Chinese favorites and has expanded to different parts of the Philippines reaching as far as General Santos, Tuguegarao and Ilocos Norte. To date, Hap Chan is over ninety five (95) branches nationwide.
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